
Thanksgiving was a success - 9 people chowing down on tender and juicy turkey, mounds of mashed potatoes (see my post on my humangous potato to see what we mashed up), loads of gravy, rolls, veggies, cranberry sauce, yams and apples, and apple salad. I had purchased and thawed a 20-lb bird, thinking we'd need all that meat, but we didn't. We had enough bird left to fill 6-quart size bags - 6! (Yeah, I don't estimate all that well apparently.)
So, now, what do we do with all that turkey? Turkey sandwiches will only take you so far before you start craving something else, but you definitely cannot let all the meat go to waste.
I'm trying to figure out what to do with leftover turkey meat that would be tasty, filling and won't require huge amounts of effort. So far, I've come up with turkey quesadillas, turkey pot pie, a twist on Shepherd Pie, and... nothing else. Can I get some help, please?